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2 packages jimmy dean sausage with sage
1 onion, chopped
1 1/2 cups celery, chopped
1/2 bunch parsley, chopped
1 pound chopped mushrooms
1 cup butter, melted
2 cups turkey stock
2 packages Mrs Cubbisons Dressing
salt and pepper, to taste

1. Brown sausage and drain. Mix together sausage, onion, celery and parsley in large bowl. Add dressing and butter. Add stock until stuffing is quite moist. May need to add more stock. Add salt and pepper to taste.

2. Put into 13×9-inch glass or metal dish or stuff in turkey. Pat firm into dish. Bake at 350F for 1 hour.