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I recently had the chocolate bread pudding at Ralph Brennan's Jazz Kitchen and totally fell in love with it. I found this recipe on the net and am hoping that it closely recplicates what I had for dessert. I'll eventually make it and update what I think of it.
Serves 4
Bread Pudding
14 oz heavy cream
8 oz semi sweet chocolate
1 egg
3/4 cup granulated sugar
1 teaspoon of vanilla
3 oz milk
1/16 cup chocolate pieces
3 cups of day old French bread cut into pieces
Crust:
4 tablespoons of granulated sugar
1 oz chocolate ganach
1 oz white chocolate ganach
Step One: Bring cream, milk, and 1/4 cup of sugar to a simmer. Add this to the semi sweet chocolate to melt the chocolate then combine above mixture to eggs, whisking in a little at a time.
Step Two: Combine above mixture with cubed bread then fold in your chocolate pieces then place in baking pan. Top with sugar and bake 250 degrees for approximately 1 hour.
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